Basque Burnt Cheesecake Mini. The cheesecake uses flour as a thickening agent so the texture is somewhere between creamy and dense. Inspired by a basque version this is the cheesecake that wants to get burnt cracked and.
It also contains heavy or whipping cream which makes it soft and rich. The real magic of these mini basque burnt cheesecakes is in the baking. And is essential for developing both their slightly caramel like flavor and signature burnt tops.
Mini basque burnt cheesecakes.
Preheat the oven to 180 fan forced. The burnt basque cheesecake originating from san sebastion in spain is now a worldwide dessert. The real magic of these mini basque burnt cheesecakes is in the baking. The high temperature ensures they bake quickly.
