Basque Burnt Cheesecake Recipe 9 Inch. The first is the caramelization of the sugar which creates aromatic compounds such as diacetyl and maltol which give the top the flavor of caramel. It s unlike any cheesecake you ve had before but at the same time it s rich and familiarly creamy.
If you like to use a larger pan say 8 inch or 9 inch round this recipe will create a short and shallow cheesecake. Inspired by a basque version this is the cheesecake that wants to get burnt cracked and. Thank you for sharing this recipe.
This seemingly burnt cheesecake inspired by the ones found in spain s basque region bakes at a high temperature for an extended amount of time to achieve its signature intense caramel crust.
Inspired by a basque version this is the cheesecake that wants to get burnt cracked and. This cheesecake is the alter ego to the classic new york style cheesecake with a press in cookie crust. If you like to use a larger pan say 8 inch or 9 inch round this recipe will create a short and shallow cheesecake. You can multiply the recipe by 1 5 to accommodate for a 3 inch deep 7 inch round pan or multiply the recipe by 2 to accommodate for a 3 inch deep 8 inch round pan.
