Basque Burnt Cheesecake Recipe Singapore. Run by head chef alain devahive this spanish restaurant at keong saik delivers their signature olivia s creamy homemade cheesecake 14 with a twist. Using a thermomix or blender blend the three kinds of cheeses and sugar at medium speed until the mixture is smooth.
Overly dark on the top no biscuit or sponge base and witho. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Using a thermomix or blender blend the three kinds of cheeses and sugar at medium speed until the mixture is smooth.
Bake the cake at 195 c for 30 minutes then increase the temperature to 210 c and bake for another 10 minutes or until the crust turns dark brown.
They add on blue cheese to the standard eggs flour sugar and cream cheese recipe giving this sweet dessert some sharp savoury notes and a more. Have a 2 inch allowance space in the baking pan because the cake rises during baking. Overly dark on the top no biscuit or sponge base and witho. In singapore we have olivia restaurant lounge to thank for making burnt cheesecake popular.
