Basque Burnt Cheesecake Recipe Without Heavy Cream. That deep brown color is actually full or rich caramel taste. It originated from basque in spain.
Yes it is actually kind of burnt but that is where the dessert gets a lot of it s flavor. That deep brown color is actually full or rich caramel taste. Loaded with the taste of chees.
But the recipe has been tweaked by many people adding vanilla extract or lemon.
1 tablespoon flour sifted. 12 ounces very soft cream cheese. 1 2 cup heavy cream. I learned about basque burnt cheesecake when i was back in japan over the summer of 2019.
