Basque Burnt Cheesecake Topping. To achieve the burnt exterior basque cheesecake is baked at a high temperature for a short time. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
Heat the oven to 200 180 fan 400 f. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Just creamy smooth cheesecake.
Just drizzle a little over the slices of cheesecake as you hand them out allowing hardcore liquorice lovers to spoon more over as they eat.
The only differences here are a lack of crust and the burnt topping. Get out a 20cm 8 inch springform tin and a roll of baking parchment. It is a crustless cheesecake that is cooked at very high heat this results in its rustic appearance with cracked edges and an almost burnt surface. Basque cheesecake or burnt cheesecake recipe is all over the internet.
