Cajun Chicken Pasta Recipes Uk. 4 ounces linguine pasta 2 skinless boneless chicken breast halves 2 teaspoons cajun seasoning 2 tablespoons butter 1 red bell pepper sliced 1 green bell pepper sliced 4 fresh mushrooms sliced 1 green onion chopped 1 cup heavy cream teaspoon dried basil teaspoon lemon pepper teaspoon salt teaspoon garlic po. Pour in 1 cup 250ml chicken stock bring to a gentle simmer then pour in 1 cup 250ml cream.
Pour in 1 cup 250ml chicken stock bring to a gentle simmer then pour in 1 cup 250ml cream. Add 1 heaped tsp garlic and fry for a couple mins longer. Heat oil in a thick bottomed saute pan over high medium heat.
Then add breasts to the pan and cook until cooked and slightly blackened on the outside on both sides.
Add 2 peppers and 1 onion and continue frying until golden. Meanwhile place chicken and cajun seasoning in a bowl. Add 2 peppers and 1 onion and continue frying until golden. In a large pan over medium heat saute chicken in butter until cooked through about 5 to 7 minutes.
