Green Tomatillo Enchilada Sauce Recipe. If you can t find fresh tomatillos open a can of tomatillos when the tomatillos are soft liquefy them in a blender with raw serrano chiles cilantro onion garlic and salt. Blend until smooth 1 to 2 minutes.
Green chile and tomatillo enchilada sauce bessie watson sauce. Blend until smooth 1 to 2 minutes. Season sauce with salt and pepper.
For green enchilada sauce the tomatillos are boiled until they are just soft about 5 minutes.
Peel the skins from the peppers if desired and add to a food processor with tomatillos. Stir for a few minutes until the flour is cooked and forms a paste. Next brush each tortilla on both sides with oil. When it s heated add the flour and mix well to create a roux.
