Honey Hot Chocolate Recipe. And like all well tempered chocolates this homemade chocolate will harden in less than 3 minutes thin layer has a sharp snap and beautiful sheen and is solid at room temperature. Add cocoa honey and vanilla.
Remove from heat and stir in vanilla then set chocolate syrup aside until ready to serve. Slowly whisk in milk and then honey taste and add extra honey if desired stir and heat to desired warmth. Step 2 remove from heat and set aside for 5 minutes to develop the flavours.
Place chocolate in microwave safe bowl and melt at 50 power for 45 seconds.
And like all well tempered chocolates this homemade chocolate will harden in less than 3 minutes thin layer has a sharp snap and beautiful sheen and is solid at room temperature. With this recipe creating chocolate without sugar using only natural sweeteners like honey maple syrup maple sugar coconut sugar or stevia is simple. Heat in the microwave for 1 2 minutes or until it s very hot. Add cocoa honey and vanilla.
