Poke Bowl Mayo Sauce. Assemble the poke bowls. Spicy mayo is a great addition to well everything but especially poke bowls.
If you d like the texture to be thicker refrigerate it for about 2 hours until it s cold. Assemble the poke bowls. It s a great addition but totally optional.
This works perfectly as a drizzle for bowl meals like a poke bowl.
It s not really significant because we use 1 4 cup sriracha for the entire recipe which translates to 0 6 teaspoon of sriracha per serving and each teaspoon has just 1 gram of sugar. Thinly slice the red cabbage. It s not really significant because we use 1 4 cup sriracha for the entire recipe which translates to 0 6 teaspoon of sriracha per serving and each teaspoon has just 1 gram of sugar. Mix mayo sriracha sweet chili sauce sesame oil and tobiko.
