Salmon Poke Bowl Sauce. Of teriyaki sauce and marinate in fridge for 30 minutes. Transfer the rice to a large bowl.
1 large avocado cubed. Gently fold the rice to incorporate. Other toppings for your bowl.
Divide among the 4 bowls.
1 large avocado cubed. 1 4 teaspoon garlic powder. 4 ingredients creamy shichimi togarashi sauce cup mayonnaise 2 teaspoons sriracha seasoning 2 teaspoons shichimi togarashi teaspoon freshly grated ginger 1 teaspoon freshly squeezed lime juice 1 teaspoons soy sauce teaspoons raw brown sugar teaspoon pi. Pour over cucumber mixture and let rest for 15 minutes.
