Salmon Poke Bowl Sauce Recipe. Cover and set aside until ready to assemble the bowl. Mix soy sauce rice vinegar sesame oil and chile oil in a bowl to make dressing.
Make the sauce by mixing together the mayonnaise soy sauce sesame oil fish sauce sriracha lemon juice and black pepper. Chop the salmon into 1cm cubes and toss into the dressing with the cubed avocado. Mix soy sauce rice vinegar sesame oil and chile oil in a bowl to make dressing.
Salmon poke bowls are the ideal meal easy to make filled with hawaiian and asian flavors hearty yet healthy and downright stunning.
Add the salmon onions avocado and tobiko to the bowl and stir to combine. Mix together the rice vinegar sugar and salt and pour over the rice while still hot. Some needs be cooked like edamame pumpkin and some can be eaten fresh. Mix salmon with the dressing.
