Tomatillo Enchilada Sauce For Canning. Pull a jar out of the pantry for a tasty dip use it as a tomatillo enchilada sauce or add a jar to a hearty winter pork stew. Heat oil in a large saucepan over medium high heat.
Pull a jar out of the pantry for a tasty dip use it as a tomatillo enchilada sauce or add a jar to a hearty winter pork stew. Canning salsa verde is the perfect way to preserve a bumper crop of tomatillos. 30 60 minutes 7 reviews.
Heat oil in a large saucepan over medium high heat.
Whirl tomatillos with liquid in blender or food processor until fairly smooth add to onions. Canning tomatillo enchilada sauce just got easier. Bring to a boil and boil gently for 5 minutes. Enjoy this sauce over enchiladas tacos quesadillas or with tortilla chips.
