Tomatillo Enchilada Sauce Vegetarian. Ladle 1 cup tomatillo sauce into the bottom of a 9x9 baking pan. Or until the enchiladas are warm.
To prepare the salsa verde. In a medium pot of boiling salted water cook tomatillos until tender 10 to 15 minutes. Or until the enchiladas are warm.
Stir in green chiles broth tomatillos lime juice oregano sugar and cumin.
Repeat the process will all 12 tortillas. Repeat the process will all 12 tortillas. Ladle 1 cup tomatillo sauce into the bottom of a 9x9 baking pan. When it s hot add the roasted tomatillo sauce base.